Significantly, I already have a reservation at what is allegedly the oldest restaurant in the world -- Restaurant Botin, where one of the specialties is the roast suckling pig:
This will be preceded by an 8-hour layover at Pearson in Toronto, which will be somewhat ameliorated by it being spent in the Air Canada Signature Suite, where I will force myself to subsist on the decidedly sub-standard fare available:
Enjoy your hots tubs and bouncy castles, peasants. And, yes, Spain has gin. Like you had to ask.