Sadly, I don't have the tastebuds for the ultra-hot, or even sort of hot. For me anything above Sriracha sauce or Frank's just tastes like burning.I'm curious what the taste difference between say habaneros or scotch bonnets or ghost peppers? ps. 9.6 million SHU! - is that even legal? :)
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Sadly, I don't have the tastebuds for the ultra-hot, or even sort of hot. For me anything above Sriracha sauce or Frank's just tastes like burning.
I'm curious what the taste difference between say habaneros or scotch bonnets or ghost peppers?
ps. 9.6 million SHU! - is that even legal? :)
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