Next, get onions, celery and garlic into the pan ...
Shortly thereafter, dump everything in ...
... and, voila ...
... all in my new copper saute pan. Yeah, I could get used to this.
Monday, March 26, 2018
Got perch?
Yet another iteration of Umbrian fish soup ... this time, let's start with two pounds of Atlantic perch fillets ...
Next, get onions, celery and garlic into the pan ...
Shortly thereafter, dump everything in ...
... and, voila ...
... all in my new copper saute pan. Yeah, I could get used to this.
Next, get onions, celery and garlic into the pan ...
Shortly thereafter, dump everything in ...
... and, voila ...
... all in my new copper saute pan. Yeah, I could get used to this.
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