tag:blogger.com,1999:blog-6708375.post7674200656810581741..comments2024-03-28T03:54:21.932-04:00Comments on Canadian Cynic: Heating Up The Capital: Hot Sauce Expo, Mountain, ON, Aug 27, 2022.CChttp://www.blogger.com/profile/11406057201126015750noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6708375.post-41663824151422983262022-08-02T15:38:15.269-04:002022-08-02T15:38:15.269-04:00Sounds delish! I need to get my hands on some biso...Sounds delish! I need to get my hands on some bison here soon. <br /><br />Bison hotdog-smokie with a slice of bacon, friend onions/'shrooms, steak-fried (in butter & with steak spice/black pepper) and some hot-sauce infused mayo. Top it off with two slices off cheddar from a brick of Cracker Barrel: Old. <br /><br />That's what I'd be doing if I were in your shoes today. I just made a fried bacon/egg sandwich with fries. On the fries, I use Franks Red (weak hot sauce, I am aware) & taco seasoning, with a light drizzle of ranch. Very tasty. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6708375.post-83753168751926084722022-08-02T15:32:41.729-04:002022-08-02T15:32:41.729-04:00Ironically, tonight is Taco Tuesday here at CC HQ,...Ironically, tonight is Taco Tuesday here at CC HQ, when I am quite liberal with the hot sauces. Tonight is special, the taco foundation being a couple bison medallions sliced up. So I'm all up for hot sauces on tacos, and any egg-based dishes (omelettes, fritatta, etc.).<br /><br />You can never have too much hot sauce. Well, OK, you can.CChttps://www.blogger.com/profile/11406057201126015750noreply@blogger.comtag:blogger.com,1999:blog-6708375.post-78343946450761770262022-08-02T14:46:16.877-04:002022-08-02T14:46:16.877-04:00May I ask what your personal favourite food for ho...May I ask what your personal favourite food for hot sauce is, CC? <br /><br />For me it's anything deep fried and "dippable"; I usually add hot sauce to aioli sauce, ranch or mayonnaise. Anonymousnoreply@blogger.com